AGAINST THE CURRENT // RHUBARB + HIBISCUS KOMBUCHA
Sparkling light kombucha drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow.
Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea and organic raw cane sugar.
- Low calories
- Probiotic live cultures
- All natural
- Organic teas
- Non-alcoholic
- Vegan